Indonesian Fried Rice

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Masala TV recipe of Indonesian Fried Rice by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Indonesian Fried Rice can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

Rice 300 grams

Eggs  2

Oil  ¼ cup

Beef under cut  200 grams

Prawns  150 grams

Chicken breast  1

Fresh red chili  3

Garlic  2-3 cloves

Sliced onion  1

Soya sauce 2 tbsp

Tomato ketchup 4 tbsp

Salt  as required

Black pepper  1/2 tsp

Celery sticks  2

Chopped coriander  2 tbsp

Recipe Method

Heat water in a saucepan and boil rice

When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer.

Beat the eggs in a bowl and  fry an omelet

Slice beef, chicken and prawns.Chop the red chilies

Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens.

Add beef and sauté for a few  minutes or until the color changes. Then add  the chicken and prawns and  fry till golden and fragrant.

Add chopped red chili and sauté for 2-3 minutes.

Add chopped celery and fry for another 2 minutes.

Now add the rice followed by the  Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.

Serve the rice with the omelet  strips

Garnish  with red chili and celery