Masala TV recipe of Chicken Eggy by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Chicken Eggy can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Chicken breast2
- Eggs boiled2
- Mozzarella cheese1 packet
- Worchester sauce2 tbsp
- Parsley chopped¼ bunch
- Garlic paste1 tbsp
- Black pepper powder½ tsp
- White pepper powder¼ tsp
- Saltto taste
- Oil1 – 2 tbsp
Recipe Method
- Cut each chicken breast and open into book form, beat well using hammer and press very well.
- In a bowl mix together 2 grated boiled eggs, 1 packet of grated mozzarella cheese, salt to taste, ½ tsp black pepper, ¼ tsp white pepper powder and ¼ bunch of chopped parsley. Mix very well.
- Marinate chicken breast with a little salt, 2 tbsp Worchester sauce and 1 tbsp garlic paste.
- Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
- Shallow fry the chicken a little from each side.
- Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
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