Masala TV recipe of Reshmi Paratha by Rida Aftab from Lively Weekends. This mouth-watering "Latest" recipe for Reshmi Paratha can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Flour½ kg
- Yeast1 tsp
- Salt½ tsp
- Clarified butter as required
- Cream1 cup
- Sugar2 tbsp
- Wateras required
Recipe Method
- In a bowl take ½ kg flour, 1 tsp yeast, ½ tsp salt, 1 cup cream and 2 tbsp sugar with water as per requirement, kneed it and keep it for half an hour.
- Now roll a roti of this dough pour ½ cup clarified butter on it and sprinkle little bit of flour and make a roll.
- Now cut the ball with the help of knife and refrigerate for half an hour.
- Now roll it like a roti and fry it on griddle with hot clarified butter.
- Delicious reshmi parathay are ready to serve.
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