Afghani Chicken

Masala TV recipe of Afghani Chicken by Gulzar Hussain from Live At 9. This mouth-watering "Main Course" recipe for Afghani Chicken can be prepared in 30 minutes and serves 2-3 people.

Recipe Ingredients

1/2 Kg chicken breast boneless
1 onion
1 cup yogurt
20 Garlic cloves
1 tsp Crushed black pepper
3 tbsp Oil
to taste Salt

Recipe Method

In a pan add 3 to 4tbsp
oil and fry 1 onion for 2 to 4 minutes. Now set aside 3 cloves of garlic, make slices
of remaining cloves and put it into the pan for frying. At the same time add 1/2 kg chicken and cook thoroughly. Now put 1tsp crushed black pepper, salt to
taste and 3tbsp lemon juice in 1cup yogurt, mix it well and cook. When the
chicken get tender and dried, then saute with remaining 3 cloves of garlic and
serve it.