Vegetable Karahi

Masala TV recipe of Vegetable Karahi by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Vegetable Karahi can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Potatoes2
• Chopped Carrots2
• Chopped Capsicum2
• Lemons  4
• Tomatoes4
• Green chilies8
• Peas8
• Oil1 cup
• Chopped green coriander1 bunch
• Fenugreek leaves2 bunches
• Cauliflower1
• Crushed black pepper1ts
• Roasted and crushed cumin1 tsp
• Ginger garlic paste1 tbsp
• Red chili powder1 tbsp
• Coriander seeds 1 tbsp
• Mustard powder1 tbsp
• Butter  1 tbsp
• Chopped ginger 2 tbsp
• Saltto taste

Recipe Method

1. Take tomatoes in the wok and add in red chili powder, 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Add some oil in the frying pan and add in 2 sliced potatoes. Fry them. Then add in 1 small cauliflower, similarly add in 2 chopped capsicum and 2 chopped carrots. When the water of the tomatoes dry, add in the fried vegetables, fenugreek leaves, crushed cumin, 1 tbsp coriander seeds,